The air-fluidization tunnel

The air-fluidization tunnel (TOF)

Tunele owiewowe i fluidezacyjne TOF Unidex


The air-fluidization tunnel (TOF) is a device for quick freezing, combining the possibility of freezing products using the fluidisation technology and freezing products on specially designed trolleys. Unidex Tunel owiewowo - fluidyzacyjny

The air-fluidization tunnel is an ideal device for freezing:

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fruits vegetables mushrooms
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Herbs fishes and seafood elements of meat
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packaged food

Technical data of the TOF series of winding and fluidizing tunnels

TOF tunnels
Serie M Serie A
Yield for peas
(+15 -> -18 [°C])
1700 - 3400 [kg/h] 4300 - 12000 [kg/h]
Yield for the strawberry
(+20 -> -18 [°C])
1200 - 2400 [kg/h] 3000 - 8500 [kg/h]
Product freezing capacity on trolleys
to be specified
Refrigerant ammonia - freon - CO2
Circulation of the factor pump or gravity (DX)
Recommended evaporation temperature -40 [°C]
Electric supply 3x400 [V] / 50 [Hz]


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